Churton was established in 1997 by Sam and Mandy Weaver. From site selection and bio-dynamic practices through to low intervention winemaking, Churton produces exceptional terroir driven wines.
Churton is a 22 hectare single vineyard and encompasses an undulating ridge line between the Omaka and Waihopai valleys in Marlborough, New Zealand. 200 metres above sea level, the distinctive property faces northeast and captures the cool morning and warm daytime sun ideal for slow and long ripening. Soils are older and denser than the neighbouring valley floor with good clay content.
Sam and Mandy are dedicated to producing just four varietals; sauvignon blanc, pinot noir, viognier and petit manseng. Their vineyard in composed of 18 singular blocks each with its own unique aspect and topography and, at present, The Abyss and Best End are bottled individually.