Our winemaking is focussed exclusively on producing high quality Sauvignon Blanc and Pinot Noir
that combines the renowned flavour of Marlborough and the complexity of fine European wines.
E Robert Parker - The Wine Advocate – Lisa Perrotti-Brown
Churton Marlborough Sauvignon Blanc 2010
Rating 90
10% of the 2010 Sauvignon Blanc was fermented in new and used 500L French oak puncheons and this portion was aged 10 months in the puncheons. It offers notes of fresh grapefruit and lime juice over sage, chalk dust and lemon peel. Medium bodied and crisp in the mouth, it gives a great concentration of citrus flavors in the mouth with a long mineral and herb laced finish. Drink it now through 2013.